Skip to content
IT|EN
Book
Menu

Our menu

Seafood all year round: raw bar, starters, pasta, Catalan-style shellfish, fried and grilled fish. The numbers under each dish show the allergens it contains (EU Reg. 1169/2011); the key is at the bottom of the page.

Allergies or intolerances? Please tell our staff when ordering and we'll tell you exactly what's in each dish.

Allergen key

The 14 substances that may cause allergies or intolerances (Annex II of EU Regulation 1169/2011).

  1. 1
    Glutencereals: wheat, rye, barley, oats, spelt, kamut and their hybrids and derivatives
  2. 2
    Crustaceansmarine and freshwater: prawns, langoustines, lobsters, crabs and similar
  3. 3
    Eggsproducts containing eggs, even in small amounts: mayonnaise, egg pasta, cakes, creams
  4. 4
    Fishfish and fish products, even in small amounts
  5. 5
    Peanutssnacks, spreads and dressings containing them, even in small amounts
  6. 6
    Soysoy milk, tofu, soy sauce and derivatives
  7. 7
    Milkmilk and dairy products: cheese, cream, butter
  8. 8
    Tree nutsalmonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia, pistachios
  9. 9
    Celeryfresh or in soups, sauces and stocks
  10. 10
    Mustardin sauces and dressings
  11. 11
    Sesameseeds and traces in some flours
  12. 12
    Sulphitessulphur dioxide and sulphites above 10 mg/kg: preserves, vinegar, wine, pickles
  13. 13
    Lupinlupin and lupin-based products
  14. 14
    Molluscsmussels, clams, oysters, scallops, razor clams, squid, cuttlefish, octopus

If you have any allergies or intolerances, please let our staff know when ordering.

Fish served raw is blast-chilled beforehand as required by law (Reg. EC 853/2004).

Ready to order? Book your table

Call Book online